cupcakes in paris | The Perpetual Passenger

Paris Cupcake Wars: Daisy Miller American Bakery & Restaurant

September 17, 2012 · by Nikki

I bet you thought I had taken a break from my mission to discover cupcakes in Paris, hmm? Well you’re wrong–I haven’t!

Frog Prince’s big sis clued me in to a potentially dangerous thing: a cupcake shop in my neighborhood. This sounded like trouble, and I needed to investigate. Enter: Daisy Miller American Bakery & Restaurant.

At First Glance: Technically the first glance I had of this place was the website, and I liked what I saw. They have some really great photos of some delicious-looking cupcakes, and I felt both excited and worried about the prospect of having such yummy desserts nearby.

See how yummy these look?

At Second Glance: The shop seemed pretty bare, which I tried to overlook considering that they are newly installed into their little corner of the 12th arrondissement. But as soon as I took a look at their cupcake shelf, my heart dropped and I knew that my initial reaction of disdain for the wannabe-American bakery was an accurate one. We actually called before coming, since it was August and so many shops close for summer holiday, and we wanted to make sure they were open. They told us that they were, in fact, open for business, but asked us to delay our visit by just a bit so they could put out more fresh cupcakes. We obliged, but when we got there, I’d say their selection was extremely limited, and looking far from fresh.

At first bite: I didn’t need to take a bite, actually, to know that these cupcakes wouldn’t measure up to the previous two shops I’ve visited. Each cake looked exactly the same (no differentiation in flavor), and the frosting looked like whipped cream mixed with flavoring and/or food coloring, topped with cheap candy. Nevertheless, the first bite confirmed–these were not what an American would consider a cupcake.

Overall: I can honestly say that we felt bad serving these cupcakes to our dinner guests that night. Fortunately they were up for the experiment, and didn’t hold it against us, but this isn’t a bakery that I plan to return to anytime soon. Obviously, my verdict for this one is DON’T GO to Dasiy Miller.

As a side note, I was particularly put-off by two other things: First–the name indicates that this bakery is aiming to resemble something American, either in look, feel, or food offering. Not only were the cupcakes not at all up to American cupcake standards, but the decor in the shop centered around imagery from… London. Second–the one American thing they did have on their menu that looked appealing was beer. I was especially excited to see Sam Adams Boston Lager on the menu (for obvious reasons), and we tried to order one… at which point we were notified that, uh, they were out (or do they even carry them??). But we could have Heineken! No thanks, Daisy Miller. And maybe you should revisit the American theme you have going on…

Image credit: http://www.daisymiller-cupcakes.com/

Paris Cupcake Wars: Berko’s Bakery

July 27, 2012 · by Nikki

For the latest installment of my cleverly devised scheme to allow me to binge on cupcakes while in Paris, I bring you the full report of my experience with Berko’s Bakery.

The setting: We had plans to host some of of the Prince’s Royal Family for dinner, and we thought it would be a great idea to introduce some other Froggies to cupcakes and to get their valuable feedback. So on the day of our dinner I ventured over to the Berko’s location in the 18th arrondissement, just a short walk from the Moulin Rouge, to sample their wares.

At first glance: Both the website and the storefront were promising. The website lists a huge variety of both cupcakes and frostings, sorted by type (buttercream, cream cheese, mascarpone, mousse and ganache), which sufficiently wet my appetite. Once inside, their selection of cupcakes vastly outnumbered that at Scarlett’s Bakery, and I was eager to make my selection. The shop was very nicely decorated, evoking a feeling of vintage-esque Parisian sweetness. They also offer wedding cakes (among other things), which is typically a good indicator of a bakery that knows how to make a cupcake!

Berko’s storefront – in French 😉

At second glance: Although the selection was large, I was double-disappointed with it! Not only were they not carrying the classic flavors I seem to be always hunting for, but the selection of buttercream cupcakes was so much smaller than any other type, and buttercream is my favorite. The cupcakes here are also minis, and the box they offer is designed well and holds your goodies in place like a trusty sports bra.

Keepin’ everything nice and snug

At first bite: The disappointment continued. The frosting was moderately tasty, but the cupcakes themselves were average. At Scarlett’s, you get cupcakes that are either the same or a corresponding flavor as the frosting, giving you a really flavorful experience for each bite. With Berko’s, you’re typically getting a plain cake with fancy frosting (if you can call it that). In some cases, the cupcakes had some sort of filling inside that, while yummy, doesn’t exactly make up for the lack of attention paid to the cake itself. Our guests reflected my sentiments by saying that the cakes were a bit dry and plain, and Frog Prince has asked me not to go back.

So much promise, so little flavor

Overall: Their prices are higher than Scarlett’s for a lower quality product. The best thing about Berko’s is the box, and that’s obviously not enough to make it worth your time or money. My recommendation is to save yourself the hassle, and DON’T GO to Berko’s.

Paris Cupcake Wars: Scarlett’s Bakery

July 18, 2012 · by Nikki

Recently, I decided to explore the Parisian world of cupcakes. As a first step, I spent some time browsing the web to see what our old friend Google had to say in terms of where to start. I got the standard map listing of places with the word “cupcake” in the name, and then another outdated website or two pointing me the direction of a few bakeries.

Last weekend, the Frog Prince and I had plans to go out for lunch at a restaurant we really dig in a neighborhood not too far from ours (posts about this place will follow, at some point, too. There is no shortage of good food in Paris, but the trifecta of good food, great service/ambiance and good pricing can be quite the rarity). Fortunately, one of the bakeries whose name came up in my search was located conveniently in between our place and the restaurant.

To start what I hope to be a long and delicious journey, I took the liberty of stopping in at a bakery that is touted for its cupcakes (and it’s tea) in the 11th arrondissement: Scarlett’s Bakery. Here’s my rundown of what Scarlett brings to, and puts on, the table:

At first glance – I was excited by the cute, clean shop. I didn’t take any pictures of the inside because it was small, we were the only ones there (when we arrived), and I didn’t want to be rude. But the décor of the bakery is colorful, warm, welcoming, and a little quirkier than most of the neutral-colored, traditional bakeries I find myself in in Paris.

Scarlett’s Bakery on the outside. Image courtesy of http://www.scarlettsbakery-cupcakes.com

At second glance – I was a bit disappointed. Scarlett seems to focus her cupcake energy on minis, which–although they are delicious and turned out to be the perfect size for splitting and sharing–wasn’t what I was looking for, or expecting. Additionally, although the flavors she had were amazing (wait for it), and typical of those you can find among French desserts (pistachio, tiramisu, etc.), some of the classic cupcake flavors were missing: namely chocolate, vanilla and red velvet.

The box being a bit small and semi-poorly designed caused the minis to mush a bit, but they still looked nice!

At first bite – The first cupcake I went for first was cookies and cream, being that it was the closest I could get to the classic chocolate cupcake with vanilla frosting, which also happens to be my favorite. The cupcake was sublime. The texture of the cake was not too dense but full of flavor, and the frosting was smooth and creamy. Frog Prince went for tiramisu and told me that “it was amazing,” and a friend went for pistache and was also impressed. Other flavors in our batch included pistache fraise (pistachio cake with strawberry cream), spéculoos (a French cookie of sorts) and caramel au beurre salé (caramel with salted butter). All were top-notch.

Toasting to the tastiness!

Tiramisu and cookies and cream… clearly I can’t handle the flavor

Overall – the shop is sweet, the selection was a bit limited, but the desserts themselves are to die for. I can’t comment on pricing just yet, as I need to try other bakeries to get a feel for the value in this category, but her minis ring up at 1.80 € a piece, with deals if you buy larger quantities.

Keeping my recommendations to a basic “GO” or “DON’T GO” level, I can give the green light to definitely GO to Scarlett’s Bakery!