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Exploring Paris: One Cupcake at a Time

July 17, 2012 · Nikki

The French do many things well, not the least of which are their desserts. And one of the things that makes their desserts so universally well-liked is the uncanny ability to find the perfect balance of sweetness. Rarely is a French pastry ever too sweet, or not sweet enough.

Delicious, no doubt. Copyright: wikipedia

But if you have a sweet tooth anything like mine, you may often find your cravings go unsatisfied in the realm of the perfect pastry. Although I can certainly appreciate and enjoy the macarons, tarts, gâteaux and other delights to be found in France, sometimes I feel the urge to dive head-first into a sea of sugar. And in those moments, cupcakes can often be just what the doctor ordered.

Cupcakes have enjoyed a State-side spotlight in the past few years, with several reality TV series focusing on cake creation and boosting the popularity of cakes and cupcakes alike. While living in Boston, I took the time to explore several cupcake shops, and was often impressed with the creative flavor combinations I was able to find. Not only are cupcakes just a little sweeter than typical French pastries, but the effort put into the carefully crafted frostings, which are often flavorful experiences all by themselves, is apparent.

To put France’s reputation for pastry-making to the test, I decided that I would not simply settle for trying out the things we already know the French are good at, but instead set out to discover what the world of cupcakes looks like when it is created with a Parisian perspective. Although I’m no expert, I do know a good cupcake when I have one (for example, in London, you simply must stop in at Sweet Couture–best cupcakes I’ve ever had! So far…), and I plan to see if cupcakes made in Paris can compete with those from the rest of the world.

The most amazing red velvet cupcake I’ve ever consumed… and there have been many

My first venture into cupcake escapades was Scarlett’s Bakery. I’ll post a review with thoughts and pictures shortly. Bon appétit!!

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Posted In: Cupcakes, Expat, Food, France, French, London, Paris, Travel
Tagged: cupcake, cupcake review, cupcakes, expat, French dessert, French food, Paris, pastries, Travel

Comments

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  1. sani panini
    July 17, 2012 Reply

    Yum! They have similar macaroons like that in nyc, they are delish!

  2. sweetcoutureuk
    July 23, 2012 Reply

    Hello there, we remember you!!! Thank you for such lovely comments and we hope one day we can open in Paris, it’s a dream!! And when we do, we’ll be in touch!!

    Good luck with the hunt and maybe see you again in London soon!, should it reach back here…!

    Yours,
    SCx

    • Nikki
      July 23, 2012 Reply

      Wow!! I am so flattered (and surprised… not sure how you found my tiny little blog, haha!)!!!! I definitely hope you guys can open a shop in Paris one day, and as said, I’ll help in any way that I can.

      I come to London often and will be stopping by any chance that I get! I hope to bring my newly converted cupcake lover of a BF to your shop, too! :)

      Best wishes, and see you soon!

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  1. Paris Cupcake Wars: Scarlett’s Bakery « The Perpetual Passenger
  2. Paris Cupcake Wars: Daisy Miller American Bakery & Restaurant « The Perpetual Passenger
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